Indian Menu

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On Air India and other Indian Airlines, an Indian menu in their flight menu typically refers to a selection of dishes that are inspired by the rich and flavorful cuisine of India. Indian dishes often feature a variety of spices and herbs, including cumin, coriander, turmeric, and ginger, and may include options such as chicken tikka masala, dal, biryani, and samosas.

In addition to main courses, an Indian menu may also include side dishes such as naan bread, rice, and various types of chutneys, as well as desserts such as gulab jamun and ras malai.

Many other Asian airlines offer an Indian menu as a standard option, which can be selected during the booking process or requested ahead of time. These meals are often labeled as "Indian" or "South Asian" to indicate that they include a mix of dishes from various regions of India.

Indian menu options may be particularly popular on flights to and from India or other South Asian destinations, or on airlines that have a large number of Indian passengers. Additionally, some airlines may also offer a special menu for passengers with specific dietary requirements, such as vegetarian or Jain meals.

Overall, an Indian menu can be a great option for passengers who are looking for a taste of India during their flight, and who enjoy spicy and flavorful dishes.

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